Where, how, and what kind of food we grow is determined in large part by climate. Climate also
influences food system activities such as food processing, packaging, transportation, storage,
waste, and consumption. What happens when changes to climate affect temperatures, storms,
and precipitation? Are extreme weather events becoming more frequent and severe? What does
this mean for the food on your table?
Researchers expect rising sea
temperatures associated with climate
change to intensify tropical cyclones. These
severe storms can damage crops and
farmland, and interrupt the system that gets
food from the field to your table. How?
What do changes to rainfall patterns
in Southern states in the US have to
do with a peanut butter sandwich?
Warmer temperatures can lead to heavy
precipitation events. This can affect the size
and frequency of floods. Larger and more
frequent floods can affect soil health. What
impact does this have on the food system?