Food gets lost or wasted all along the farm-to-fork supply
chain. Food is lost on farms, during harvesting, processing,
and storage. It’s wasted in retail stores, school cafeterias, and
in homes. One-third of it is lost or wasted, from the time it is
produced until it is consumed. What impact does this have on
climate change? Why do we waste so much food? Where in the
food supply chain is food lost or wasted?
