Agriculture contributes to greenhouse gas emissions through agricultural activities, clearing land, and deforestation.
How can we feed a growing population while mitigating climate change? Agroecological farming is one strategy
being used to meet the challenges of population growth, loss of biodiversity, and the risks of climate change.
Agroecology takes a holistic approach to food systems, incorporating scientific, economic, and social dimensions.
It applies local solutions for transitioning to sustainable agriculture in different regions of the world.
